Saffron and Iran are uniquely linked together. Iran harvests about 80% of the world’s production of saffron. Despite its small size, this spice is quite expensive, and is suitable for many applications.
We can offer all varieties of premier quality Iranian Saffron products.Saffron is used mainly as a natural flavoring & coloring & aromatic in varieties of our foods, drinks, desserts, pastries, and beverages, pharmaceutical especially in family and national celebrations.
–Keeping Method:Best keeping place of saffron is in a cool place and keep away from light.
–Harvesting Time:Saffron flower harvesting time is usually harvested in mid-autumn season. The saffron harvests from the October per years. The best time for harvesting is early morning before the sun shine so saffron don’t lose its quality.