FRESH FRUITS

We are pleased to offer a range of Nuts & Fruits. It included dried nuts, fresh fruits & dried fruits. The products are farm picked and natural ensured to protect natural properties. The products pass through strict quality checks during process sorting & processing. It is our endeavor to deliver the best quality products at best price.

We adhere to:—Farm picked products—Processed with hygiene—Quality checks during process—Packing as per customer requirement—Committed shipment time

FRESH KIWI

Kiwi is full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.

–Main Production Areas: Mazandaran, Gilan, Golestan

–Skin color:Complete Brown & Inside color is Green

–Time: September to March

–Recommended Transit Temperature: 0° C

–Ventilation setting CMH: 25

–Relative Humidity (%): 90 to 95

Variety

Size

Shelf life

Egg shaped

40-140 gr

1-4 weeks

Apple

Apple fruit may be influential in reducing the risk of developing several cancers such as colon cancer, breast cancer, lung cancer, liver cancer, prostate cancer, pancreatic cancer, colorectal cancer, and ovarian cancer.

–Main Production AreasShemiran ,Mashad & Urmia

Type: Yellow,Green & Red or a combination of those colors

Skin: Shiny and smooth

Time: September to April

Recommended Transit Temperature : -1 to +4° C

Ventilation setting CMH: 10 to 60

Relative Humidity (%): 90 to 95

  • Weight

    Storage life

    Shelf life

    120-180 gr

    180-250 gr

    250 gr +

    60 days

    3 days

GRAPES

Grapes grow in clusters and come in seeded and seedless varieties.A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.It offer a wealth of health benefits due to their high nutrient and antioxidant contents.

Main Production Areas:Mashhad, Urmia & Qazvin

Recommended Transit Temperature: -1 to 0

Ventilation setting CMH: 10 to 15

Relative Humidity (%): 90 to 95

 

Variety

Storage life

Shelf life

 

Seedless Red

30 days 1 0 C

3 days

 

Ruby seedless

30 days 1 0 C

3 days

 

Seedless white shahroody

60 days 1 0 C

3 days

POMEGRANATE

Pomegranate is thick-skinned and round in shape, about the size of an orange. There are different varieties of pomegranate. A good quality pomegranate should have rich and fresh color, and has no cuts or blemishes. It should be plump and heavy for its size.Pomegranate fruit is full of above nutrients, minerals, vitamins, antioxidants, glucose,etc.

–Main Production Areas: Saveh, Paveh & Shiraz

Recommended Transit Temperature: -1 to 0

Ventilation setting CMH: 10 to 15

Relative Humidity (%): 90 to 95

Time: October to February

  • Variety

    Counts

    Shelf life

    Mountain POM

    8,9-10,12-15

    (per 5.0KG ctn)

    3 Weeks

WaterMelon

Watermelon is a low calorie, fat and sodium fruit. This fruit contains about 6% sugar and 91% water.Watermelon stores very well at room temperature, but should be refrigerated after cutting. An amazing fact about watermelons is that its antioxidants, flavonoids, and lycopene content can remain for as long as seven days.

–Main Production Areas: Hamedan, Shiraz & Kerman

Time: Spring and summer

Recommended Transit Temperature : +5 to +6

Ventilation setting CMH: 25 to 30

Relative Humidity (%): 85 to 90

Variety

Packing

Weight

Fresh Watermelon

4 per

basket /carton

+4 kg or more

Recommended Refrigeration Guidelines for Fresh Fruits

Product

Temperature

Ventilation setting CMH

Relative Humidity (%)

Dehumidification (max. relative humidity setting)

Approximate Storage days

° C

° F

Apples
-1 to +4
+30 to +40
10 to 60
90 to 95
OFF
2 to 7 months
Apricots
-0.5 to 0
+31 to +32
15 to 60
90 to 95
OFF
7 to 14
Bananas (green)
+13 to +14
+56 to +58
25 to 60
85 to 95
OFF
18 – 22
Cherries (sweet)
0
+32
0 to 10
90 to 95
OFF
14 to 21
Figs (fresh)
-0.5 to 0
+31 to +32
0 to 5
85 to 90
OFF
7 to 10
Grapefruit
+10 to +15
+50 to +60
15 to 50
85 to 90
OFF
1 to 2 months
Grapes
-1 to 0
+30 to +32
10 to 15
90 to 95
OFF
1 to 5 months
Kiwi fruit
0
32
20 to 60
90 to 95
OFF
2 to 3 months
Mandarin Oranges
+4 to +8
+39 to +46
15 to 25
90 to 95
OFF
21 to 56
Mangoes
+10 to +14
+50 to +57
25 to 30
85 to 95
OFF
14 to 21
Melons (Cantaloupes)
+3 to +5
+37 to +41
25 to 30
90 to 95
OFF
7 to 14
Melons (honeydew)
+10 to +14
+50 to +57
25 to 30
90 to 95
OFF
14 to 21
Melons (Watermelon)
+5 to +6
+41 to +43
25 to 30
85 to 90
OFF
16 to 20
Oranges (various)
+2 to +10
+36 to +50
15 to 25
85 to 90
OFF
1 to 3 months
Peaches / Nectarines
0
+32
15 to 25
90 to 95
OFF
7 to 14
Pears
0
+32
15 to 25
90 to 95
OFF
1 to 6 months
Pineapples
+8 to +12
+46 to +54
15 to 25
85 to 90
OFF
7 to 21
Plums
0
+32
15 to 25
90 to 95
OFF
15 to 20
Strawberries
-0.5 to 0
+31 to +32
10 to 15
90 to 95
OFF
3 to 8