Our varieties of nuts and values the distinct tastes, flavors, textures, and aromas of each type of nut. We believe that when you buy nuts, they should always be fresh and of superior quality so that you can enjoy them to the fullest.
Remarkably, nuts not only taste great, but they’re loaded with protein, fiber, essential fats, antioxidants and minerals, which also makes them great for you. It seems like every day more and more studies continue to be released extolling the health benefits of eating nuts as a fundamental part of your diet.Researchers suggest that nuts may promote longevity because they’re packed with healthy fat, protein, vitamins and antioxidants.
Pistachio trees originally come from the Middle East, Persia (Iran), Syria, Turkey, and Greece where dry lands and desert climates are available.Pistachio trees have been cultivated for more than three thousand years. Persian high positioned desert regions with abundance of sunshine are ideal for growing pistachios. Some deserts located in the south of Iran such as in the Kerman province exceed two hundred thousand hectares with perfect soil for the growth of pistachio trees.
Pistachio trees planted in orchards need approximately seven to ten years to reach maturity.Between Iranian people pistachios are known as “Green Gold” and are considered as an important commodity in both nutritional and economical forms. Pistachios occupy a special place in the heart of every Iranian.
Each pistachio cultivars in three groups: Naturally opened, Mechanically opened and Closed shell
Type of Pistachios & Kernels
Long Type Pistachios
Mamra (Badam) is known as the King of Almonds and is savored by connoisseurs for its delicately sweet, rich flavor and scientifically proven superior health benefits. It is cultivation is organic in nature. They are delivered more benefit and sweetness to consumers.
Type of Mamra
The main producers of raisins are divided into three countries, the first producer is United States of America with 412,770 MT, second producer is Turkey with 320,000 MT and the third largest producer of raisin is Iran with total production of 240,000 MT. Iran is also ranked as the third largest raisin exporter by exporting about 150,000 MT, which is equal to 27% of world consumption.
Iranian Raisins have four main varieties, which are: Golden raisins, Sultana raisins, Dark raisins and Green raisins. We have the ability to supply all kind of Iranian raisins based on customer’s enquiry.
Types of Raisins
Dried apricots are dehydrated fresh apricots, prunes are the result of drying fresh plums. These two fruits belong to the rose family and are botanically related to almonds, peaches, nectarines and other stone fruits. Fresh apricots and prunes are excellent sources of several important nutrients, including fiber, potassium and antioxidant carotenoids.
Although the drying process degrades a fruit’s content of water-soluble and heat-sensitive vitamins such as vitamin C, other nutrients become more concentrated. Consequently, dried apricots and prunes provide higher levels of most nutrients, ounce for ounce, than their fresh counterparts.